![]() ![]() Can I Freeze Bone Broth?Ībsolutely! What I like to do is freeze homemade broths so I can easily throw it in a soup when I’m in a hurry. This way you can control the salt levels as it won’t be as concentrated. If you find that it needs some salt, you can salt it when you serve it. ![]() The bone broth itself will have a ton of flavor. How much vinegar do you add to bone broth?ġ tbsp is all you need. Whenever I meal prep on Sundays, I save my vegetable peels and scraps.Ĭheck your email, the eBook is on the way! Why Do You Add Vinegar to Bone Broth?Īdding apple cider vinegar or distilled vinegar to the liquids before you cook it helps with the nutritional profile of the bone broth by drawing out more minerals from the bones. To save on food waste in my kitchen, I have a secret. You should make bone broth because it tastes so darn good! Vegetable Scraps in Broth If all else fails, you don’t even have to do it for the nutritional benefits. One batch isn’t going to make a world of difference, except for the help with a stuffed nose (see the link to the study above).
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